Conestabile della Staffa, Il Trubiano '16

Conestabile della Staffa, Il Trubiano '16

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This skin-contact trebbiano from biodynamic guru Danilo Marcucci is wonderfully savoury, with sandalwood, baked clay, toasted pine nuts (ok, that's a restaurant-y deep cut), and dried grass, with nice freshness and a bit of grip.

Umbria, Italy