Fabrizio Iuli take a very 'Burgundian' approach to wine making when dealing with Piemontese varieties in Cerrina Monferrato. A slightly lighter touch with extraction, aging often in neutral wood or cement - really letting the fruit shine through without any interruptions or additions. His Grignolino stays true to its rustic roots while exercising a bit of sophistication. Bright red cherry fruit with a delicate spice and tannin on the finish.
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