Anchovies from the Cantabrian sea on Spain's Basque coast fished only in the spring, salted for 8 months, and filleted and packed by hand in olive oil. If you wanna make anchovy and butter toasts at home, these are your fishies (but we eat 'em straight from the tin).
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Adults only (19+)
This website sells beverage alcohol, and is only available to those 19 years or older. Click Enter only if you are at least 19 years of age.