Mattagami Chèvre is a firm, slighty crumbly goat's milk cheese loosely inspired by Cantal from France's Auvergne. It's tangy, grassy, and even a little floral. Fromagerie Kapuskoise, if you ask us, is making some of the best cheese in Canada, way up north in Kapuskasing. It's an artisanal family operation doing things right!
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